Sunday 23rd January 2022
MATT ABÉ'S MENU
Oyster, Elderflower Vinegar & Jalapeno Bouillon
Nyetimber, Blanc de Blancs, Sussex, England 2013 (V)
Steamed Parmesan Souffle
Vin Jaune, Macadamia
Château Lamothe Bouscaut Blanc, Péssac-Léognan, France, 2018
Sorrel, Distilled Vinegar & Dill, Sturia Caviar
Grüner Veltliner, Weingut Gobelsburg, Erste Lage Renner, Austria, 2017
Beetroot, Cassis, Foie Gras, Black Truffle, Sauce Salmis
Chianti Classico, Fontodi, Italy, 2018 (O)
White Miso, Coffee, Salted Milk Sorbet
Carcavelos, 7yo, Estremadura, Villa Oeris, Portugal
Obsession Food Festival
Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.