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Wednesday 25th January 2023

Day 6 of 17

Brad Carter

Carter's of Moseley

2c Wake Green Road, Moseley, Birmingham, B13 9EZ

1 Michelin Star

View Bio

Menu

OYSTER PEARLS
Birmingham Soup
Manzanilla, La Gitana, Pagos De Balbaina y Miraflores, Bodegas Hidalgo, San Lucar de Barrameda, Spain, NV

ORKNEY SCALLOP
Buffalo Sauce, Sturia Caviar
Riesling, Miramar Vineyard, Casa Marin, San Antonio, Coastal Region, Chile, 2017 (V)

CORNISH MONKFISH
Supreme Sauce, Wiltshire truffle
Bourgogne Blanc, La Tufera, Etienne Sauzet, Burgundy, France, 2019

RED DEER
Hen of the Woods. Medieval Sauce
Le Serre Nuove dell’ Ornellaia, Bolgheri, Tenuta Dell` Ornellaia, Tuscany, Italy, 2019

GRAND FIR PINECONE
Ice Cider, Burrow Hill, Somerset, England, NV

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP


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