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Wednesday 1st February 2023

Day 13 of 17

Hrishikesh Desai

1 Michelin Star

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Yuzu gel, Cucumber, Jalapeno dressing
Cottanera, Etna Bianco, Sicily, Italy, 2014

Cauliflower ‘Moilee’
Puffed rice salad, black garlic ketchup, ‘Moilee’ veloué
Domaine By Ott, Ott Blanc, Côtes de Provence, France, 2021

Skrei Cod & Spider Crab
Salty fingers, sambar emulsion
Albariño, Bodegas Terras Gauda, O Rosal, Rías Baixas, Galicia, Spain, 2021

Cumbrian Beef ‘Wellington’
Smoked potato mash, root vegetables, tandoori gravy
Cartuxa Colheita Tinto, Evora, Alentego, Portugal, 2018

Sticky Toffee Pudding
Bramley apple, Valrhona chocolate
Ice Cider, Burrow Hill, Somerset, England, NV

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.


© 2023 Northcote Obsession. All rights reserved. Site credits.