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Tuesday 31st January 2023

Day 12 of 17

Luke French

JÖRO

294 Shalesmoor, Sheffield, S3 8US

View Bio

Menu

NORTH SEA COD
Wasabi, Smoked Butter Dashi Beurre Blanc, Tempura
Arneis, Seghesio, Russian River Valley, California, USA, 2018

ORKNEY SCALLOP
Rhubarb Nahm Jim, Salty Finger Salad
Sake Ikekame, Red Turtle, Junmai Daginjo, Japan

ANJOU PIGEON
Morel Farci, Kampot Pepper Sauce & Blackcurrant
Malbec, Jose Zuccardi, Valle de Uco, Mendoza, Cuyo Region, Argentina 2018

TOMLINSON’S RHUBARB
Roasted Barley Koji Custard, Crumble
Côteaux du Layon, Chaume 1er Cru, Domaine des Forges, France 2018

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP


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