Thursday 2nd February 2023
BALLOTINE OF DUCK LIVER
Riesling, Vendange Tardives, Rolly Gassmann, Kappelweg de Rorschwihr, Alsace, France, 2000
Château Lestrille-Capmartin, Bordeaux Blanc, France, 2019
Cartology, Alheit Vineyards, Coastal Region, South Africa, 2020
PITHIVIER OF BRESSE PIGEON
Wild Mushroom Duxelles
Gigondas, Domaine Les Sibu, Southern Rhone, France 2020
SALTED PEANUT PARFAIT
Fudge & Dulcey
Château Coutet, Barsac, Bordeaux, France, 2002
Obsession Food Festival
Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.