Thursday 26th January 2023
7 YEAR OLD DEXTER
Charlotte Potato, Stitchelton, Birch Polypore
Clos Mireille, Domaine Ott, Côtes de Provence, France, 2021
Fermented Turnip, Fennel Pollen
Sauvignon Blanc, Greywacke, Marlborough, New Zealand, 2022
FALLOW DEER - CRUFFIN
Crapaudine Beetroot cooked in Beef Fat, Red Cabbage, Chicory, Deer Ragu
Gloria Reynolds, Reynolds Wine Growers, VR Alentejano, Portugal, 2011
Pumpkin Seed, Sinoudun Hill
Poiré Granit , Eric Bordelet, Normandy, France, 2021
Mushroom & Chocolate
Dak Wijn, Villiera Wines, Stellenbosch, South Africa, 2017
Obsession Food Festival
Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.