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Thursday 26th January 2023

Day 7 of 17

Tommy Banks

Black Swan

Oldstead, York, North Yorkshire, YO61 4BL

1 Michelin Star

View Bio

Menu

7 YEAR OLD DEXTER
Charlotte Potato, Stitchelton, Birch Polypore
Clos Mireille, Domaine Ott, Côtes de Provence, France, 2021

SCALLOP
Fermented Turnip, Fennel Pollen
Sauvignon Blanc, Greywacke, Marlborough, New Zealand, 2022

FALLOW DEER - CRUFFIN
Crapaudine Beetroot cooked in Beef Fat, Red Cabbage, Chicory, Deer Ragu
Gloria Reynolds, Reynolds Wine Growers, VR Alentejano, Portugal, 2011

PEAR
Pumpkin Seed, Sinoudun Hill
Poiré Granit , Eric Bordelet, Normandy, France, 2021

WOODRUFF
Mushroom & Chocolate
Dak Wijn, Villiera Wines, Stellenbosch, South Africa, 2017

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP


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