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Sunday 22nd January 2023

Day 3 of 17

Alex Dilling

Alex Dilling at Hotel Café Royal

68 Regent Street, London W1B 4DY, London

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Menu

AGED KALUGA CAVIAR
Buttermilk “Bavarois”, Scottish Langoustine, Ginger
Louis Roederer, Quartet Brut, Anderson Valley, California, USA, NV

“PATÉ de CAMPAGNE”
Black Winter Truffle, Andignac Foie Gras, Croissant
Pinot Gris, Le Fromentau, Josmeyer, Alsace, France, 2018 (B)

WILD TURBOT
Smoked Eel, Cuttlefish, Gnocchi Parisienne
Chardonnay, Meerlust, Stellenbosch, South Africa, 2021

LANDES CHICKEN “HUNTER STYLE”
Sauce Albuféra, Winter Salad
“Vigneto Bucerchiale” Chianti Rufina, Riserva, Fattoria Selvapiana, Tuscany, Italy, 2018 (V)(O)

TART au CHOCOLAT
Fromage Blanc
Carcavelos 7yo, Villa, Oeris, Portugal

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP


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