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Saturday 4th February 2023

Day 16 of 17

Mark Donald

The Glenturret Lalique Restaurant

The Glenturret Distillery, The Hosh, Crieff PH7 4HA

1 Michelin star

View Bio

Menu

MALTED BARLEY SOURDOUGH
Cultured Butter, Smoked Beurre Noisette,
Highland Rapeseed Oil & Bramble
Louis Roederer Collection 243, Reims, France, NV

LANGOUSTINE
Buttermilk, Sturia Caviar
Keigetesu, Gin-no-Yume Junmai Daiginjo 45 Tosa Reihoku, Kochi Prefecture, Japan, NV

LOBSTER TODDY
Estate Assyrtiko Santorini, Argyros, Greece, 2020

FOIEVIOLI
Vouvray, Le Haut Lieu, Demi-Sec Domaine Huet, Loire Valley, France, 2017

HIGHLAND WAGYU
Bodegas Muga ‘Prado Enea’ Gran Reserva, Rioja, Spain, 2011/14

POMELO
Cydre Argelette Grand Cru, Eric Bordelet, Normandy, France, 2016

MARACAIBO MILLE FEUILLE
Glenturret Triple Wood
Pedro-Ximénez, Bodegas Ximénez-Spinola, Andalusia, Spain, 2020

SWEETIES
Buckfastic, Blackcurrant & Olive Nougat,
Teacake, 10-Year-Old Peat Smoked Caramel

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP


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