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Saturday 28th January 2023

Day 9 of 17

Tom Sellers & Tom Phillips

Restaurant Story

199 Tooley Street, London, SE1 2JX

2 Michelin stars

View Bio

Menu

CAULIFLOWER CUSTARD
Vanilla, Story Apple Maple Vinegar & N25
Savagnin Ouillé, Arbois, Domaine du Pelican, Jura, France, 2017

PUMPKIN AGNOLOTTI
Beurre Noisette Butter & Trumpet Mushrooms
Pecorino Colline Pescaresi IGT, Talamonti, Trabocchetto, Marsh Italy 2018

KELP POACHED TURBOT
Yellow Wine & Clams
Pinot Gris, Lawson Dry Hills, Marlbrough, New Zealand, 2020

SOBEVAL RACK OF VEAL
Madeira Cream & Potato
Pinot Noir Bannockburn, Felton Road, Central Otago, New Zealand, 2020(B)

STORY “SUNDAE”
White Truffle
Dry Sack, Amontillado, Williams & Humbert, Spain

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP


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