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Saturday 21st January 2023

Day 2 of 17

Ricardo Costa

The Yeatman Gastronomic Restaurant

RUA DO CHOUPELO, (SANTA MARINHA) 4400-088 VILA NOVA DE GAIA, PORTO, PORTUGAL

Two Michelin stars

View Bio

Menu

TUNA
Yoghurt, Foie Gras
Pinot Gris, Lismore, Ata Rangi, Martinborough, New Zealand 2020 (V)

BLUE LOBSTER
Smoked Eel, Salad Leaves, Beurre Blanc
Château D’Esclans, Côtes de Provence, France 2021

CODFISH
Cauliflower, Iberian Pancetta, Chive Oil
Foral de Evora Branco, VR Alentejo, Cartuxa, Portugal 2020

AGED BEEF
Taco, Sour Cream, Spices
Blaufränkisch, Weingut Moric, Burgenland Austria, 2018

GREEN APPLE
Lychee, Pink Mallow
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England NV(V)

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP


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