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Monday 30th January 2023

Day 11 of 17

Rafael Cagali

Da Terra

8 Patriot Square, London E2 9NF

2 Michelin stars

View Bio

Menu

Snacks
Carabineros Buckwheat Stout Vinegar
Nori Taco Aged Beef N25 Caviar

ISLE OF MULL SCALLOP
Yellow Courgette, Tucupi
Petritis, Kyperounda Winery, Troodos, 2019

SOURDOUGH
Coppa, Bone Marrow, Cultured Butter, Pink Peppercorn, Gonnelli Olive Oil
Polish Hill, Riesling, Grosset, Clare Valley, South Australia, 2022 (V)(O)

WILD TURBOT
Beans, Moqueca Sauce, Okra
Assyrtiko, Cuvée Monsignori, Agyros Estate, Santorini, Greece, 2019

LONGHORN SHORT RIB
Sweetbreads, Kale, Cassava
Chinon, Le Logis de la Bouchardière, Serge et Bruno Sourdais, 2020

COCONUT YOGHURT PARFAIT
BBQ Pineapple, Sagu, Tepache
Jurançon Doux Domaine Languilhon, Southwest, France, 2021

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP


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