Monday 23rd January 2023
AMUSE – Mushrooms
Louis Roederer, Collection 243, Reims (V)
LOCAL GRAINS - Cultured Miso Butter
Seaweed, Burnt Butter
Alvarinho Soalheiro, Primeiras Vinhas, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2021
Pernand-Vergelesses 1er Cru Les Caradeux, Domaine Chanson, Côte de Beaune, France, 2020
Shallot, Black Garlic
Reserva, Viña Tondonia, R. López de Heredia, Rioja, Spain, 2009
Hen Gymro, Spelt
Moscatel de Setúbal, Sivipa, 2020
Cultured Cream, Wood Sorrel
Taittinger, Demi-Sec Cuvee, Reims, France, NV
Obsession Food Festival
Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.