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Monday 23rd January 2023

Monday 23rd January 2023

Day 4 of 17

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Nathan Davies

SY23

2 Pier Street, Aberystwyth, SY23 2LJ, Wales

1 Michelin star

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Nathan Davies

Nathan has worked at some of Wales’s finest restaurants - with Steven Terry at The Hardwick in Abergavenny, and as Head Chef at Ynyshir (2*) under Gareth Ward for 4 years which is considered the finest restaurant in Wales and ranked in the top five of the UK’s restaurants in the Good Food Guide. In 2019 Nathan opened SY23 in Aberystwyth with an ethos of using the finest local and foraged produce cooked simply over a fire. Nathan takes regional produce very seriously trying to source a lot of his ingredients from the SY23 postcode - from meat to flour to the wood he puts on the fire to cook with. SY23 was awarded its first Michelin Star and opening of the year in 2022. Nathan’s style of cooking takes inspiration from San Sebastian, Scandinavia and Japan. His menu for Great British Menu is inspired by Welsh pioneers linked to forestry and meteorology.

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP

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Monday 23rd January 2023

Day 4 of 17

Nathan Davies

SY23

Menu

Obsession Food Festival

Deepbridge

Royal Crown Derby

Gaggenau

Wellocks

Stratstone

Aston Martin

Porsche

Electrolux Professional

The Wright Wine Company

Leonard Dews

Louis Roederer Champagne

Riedel

True Foods

Belu

Sturia Caviar

Valrhona