Friday 3rd February 2023
Celeriac, Chanterelles, Roe
Sauvignon Blanc Fumé, Oliver Zetter, Pfalz, Germany, 2020(V)
Pinot Grigio, Specogna, Friuli – Venezia Giulia, Italy, 2021(V)
Razor Clam, Walnut Oil, Pine Nuts
Grenache Blanc, The Foundry, Stellenbosch, Coastal Region, South Africa, 2020
Fermented Root Paste, Beetroot, Hen of the Woods
Châteauneuf-du-Pape, Mas De Boislauzon, Southern Rhone, France, 2017
Warm Apple, Caramelised Spelt
White Rabbit Dry White, Dirk Niepoort, Portugal. NV
Obsession Food Festival
Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.