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Friday 3rd February 2023

Day 15 of 17

Alex Nietosvuori

Hjem

Wall, Hexham, Northumberland, NE46 4EE

1 Michelin star

View Bio

Menu

SCALLOP
Celeriac, Chanterelles, Roe
Sauvignon Blanc Fumé, Oliver Zetter, Pfalz, Germany, 2020(V)

TROUT
Caramelised Buttermilk
Pinot Grigio, Specogna, Friuli – Venezia Giulia, Italy, 2021(V)

COD
Razor Clam, Walnut Oil, Pine Nuts
Grenache Blanc, The Foundry, Stellenbosch, Coastal Region, South Africa, 2020

RED DEER
Fermented Root Paste, Beetroot, Hen of the Woods
Châteauneuf-du-Pape, Mas De Boislauzon, Southern Rhone, France, 2017

HORSERADISH
Warm Apple, Caramelised Spelt
White Rabbit Dry White, Dirk Niepoort, Portugal. NV

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP


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