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Friday 27th January 2023

Day 8 of 17

Sally Abé

The Pem

22-28 Broadway, Westminster, London, SW1H 0BH

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Day 8 of 17

Anna Haugh

Myrtle Restaurant

1a Langton Street, Chelsea, London, SW10 0JL

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Menu

ANNA
GUBBEEN MOUSSE
Jerusalem Artichoke, Field Mushroom
Tokaji Furmint, Dobogó, Tokaj, Hungary, 2017 (V)

SALLY
POACHED SCOTTISH LANGOUSTINE
Stuffed Savoy Cabbage, Lardo, Shellfish Consomme
Encruzado, Quinta dos Roques, Dao, Portugal, 2021 (O)

ANNA
IRISH BEEF
Boxty Dumpling, Tarragon, Confit Shallot Sauce
Aalto, Ribera del Duero, Spain, 2020

SALLY
ROAST PEAR ICE CREAM
Poached Pear & Babycham Granita

SALLY
LEMON MERINGUE
Yoghurt Sorbet, Caramelised White Chocolate
Moscato d’Asti, Pio Cesare, Piedmont, Italy

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP


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