Friday 27th January 2023
Jerusalem Artichoke, Field Mushroom
Tokaji Furmint, Dobogó, Tokaj, Hungary, 2017 (V)
POACHED SCOTTISH LANGOUSTINE
Stuffed Savoy Cabbage, Lardo, Shellfish Consomme
Encruzado, Quinta dos Roques, Dao, Portugal, 2021 (O)
Boxty Dumpling, Tarragon, Confit Shallot Sauce
Aalto, Ribera del Duero, Spain, 2020
ROAST PEAR ICE CREAM
Poached Pear & Babycham Granita
Yoghurt Sorbet, Caramelised White Chocolate
Moscato d’Asti, Pio Cesare, Piedmont, Italy
Obsession Food Festival
Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.