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Friday 20th January 2023

Day 1 of 17

Lisa Goodwin-Allen

Northcote

Northcote Road Langho, Blackburn BB6 8BE

1 Michelin Star

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Day 1 of 17

Niall Keating

Lunar

World of Wedgwood, Barlaston, Stoke-on-Trent, ST12 9ER

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Menu

MUSHROOM CHAWANMUSHI
White Fungus, Winter Truffle, Soy
Riesling, Hermann Dönnhoff, Nahe, Germany, 2018/2019

LOBSTER & BONE MARROW TORTELLINI
Shellfish Broth, Black Garlic, Sesame
Rully, Domaine Jean-Baptiste Ponsot, Cote Chalonnaise, France 2020 (O)

WILD TURBOT
Smoked Bacon, Almond, Nasturtium
Chardonnay, Art Series, Leeuwin Estate, Margaret River, Western Australia 2018 

AGED DUCK
Fermented Kohlrabi, Radish, Ssamjang
Pinot Noir, Newton Johnson Family Vineyards, Hemel-en-Aarde Valley, South Africa 2020

YORKSHIRE RHUBARB
Custard, Fennel Polle

“VIENNETTA”
Andoa Chocolate, Peanut, Sheep’s Milk
Château Dereszla 5 Putonnyos Tokaji Aszú, Hungary 2017

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP


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