Friday 20th January 2023
White Fungus, Winter Truffle, Soy
Riesling, Hermann Dönnhoff, Nahe, Germany, 2018/2019
LOBSTER & BONE MARROW TORTELLINI
Shellfish Broth, Black Garlic, Sesame
Rully, Domaine Jean-Baptiste Ponsot, Cote Chalonnaise, France 2020 (O)
Smoked Bacon, Almond, Nasturtium
Chardonnay, Art Series, Leeuwin Estate, Margaret River, Western Australia 2018
Fermented Kohlrabi, Radish, Ssamjang
Pinot Noir, Newton Johnson Family Vineyards, Hemel-en-Aarde Valley, South Africa 2020
Custard, Fennel Polle
Andoa Chocolate, Peanut, Sheep’s Milk
Château Dereszla 5 Putonnyos Tokaji Aszú, Hungary 2017
Obsession Food Festival
Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.