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Sunday 2nd February 2020

Video by Skyhawx

Day 10 of 17

Jacob Jan Boerma

Restaurant De Leest

Kerkweg 1, 8171, VT Vaassen, Netherlands
info@restaurantdeleest.nl
+31 578 571 382

3 Michelin Stars

Jacob Jan Boerma's Menu

Tartelette with a flan of Smoked Beetroot, Spicy Salad & Garam Masala
Tavel Rosé, Prieuré de Montézargues, Rhône Valley, France, 2016

AMUSE
ASIAN LACQUERED BRAISED VEAL CHEEK 
Corn Puree, Kaffir Lime & Curry Jus

MENU
SEA BREAM
Cucumber, Seaweed & Coriander
Loureiro, Quinta do Ameal, Vinho Verde, Portugal, 2017

LANGOUSTINE
Pumpkin, Apple & Ginger
Viognier, Yves Cuilleron, Rhône Valley, France, 2016

TURBOT
Black Truffle, Potato & Buttermilk
Chardonnay, Newton Johnson Family Vineyards, Hemel-en-Aarde Valley, Walker Bay, South Africa, 2016

ANJOU PIGEON
BBQ Celeriac, Cloves & Salsify
Valpolicella Superiore Ripasso, Torre d’Orti, Veneto, Italy, 2017

APPLE
Oatmeal & Lemon
Château Dereszla 5 Puttonyos, Tokaji Aszú, Hungary, 2009

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners


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