Wednesday 30th January 2019
Andrew Wong's Obsession 19 Menu
SESAME SEED & TAPIOCA CRACKER
SWEET CHILLI SAUCE & CUCUMBER
YUNNANESE SALAD / LEMONGRASS / PRAWN FRITTERS / LOTUS ROOT SALAD PEANUT DRESSING
SHANGHAI DUMPLING / RED RICE VINEGAR / TAPIOCA
ROASTED SCALLOP WITH GAI IAN
Sichuanese Dressing & Barbecued Crispy Pork
SOY CHICKEN / PRAWN CRACKERS / DAURENKI ROYAL CAVIAR / LIQUORICE SOY
GARLIC STEAMED LOBSTER / DOUBLE DELUXE SOY / SEARED WAGYU / FERMENTED BEAN & LIME SAUCE
POACHED MERINGUE & BLOOD ORANGE SORBET / PASSION FRUIT / MANGO
Obsession Food Festival
Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.