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Sunday 29th January 2023

Day 10 of 17

Valentine Warner

Holmen Lofoten

Norway

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Day 10 of 17

Neil Borthwick

The French House

49 Dean Street, Soho, London, W1D 5BG

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Menu

Valentine
RAZOR CLAM
Walnut Crumb
Albariño, Lusco, Rías Baixas, Adega Pazos de Lusco, Rías Baixas, 2021

Neil
CORNFED CHICKEN LIVER PARFAIT
Chutney Brioche
Riesling Spätlese, Brauneberger Juffer Sonnenuhr, Fritz Haag, 2013

Neil
WINTER VEGETABLE SALAD
Black Truffle
Friulano Collio, Branko, Friuli – Venezia Giulia, Italy, 2021

Valentine
BRAISED SALT COD
Green Olive & Tomato
Gloria Reynolds Branco, Reynolds Wine Growers, VR Alentejo, Portugal, 2019

Neil
ROAST QUAIL
Foie Gras, Remoulade, Tardivo, Hazelnut Pesto
Pinot Noir, Hamilton Russell, Hemel-en-Aarde Valley, Cape South Coast, South Africa, 2021

Valentine
CHESTNUT
Choux
Gewurztraminer, Rolly Gassmann, Alsace, France, 2016

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP


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