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Tuesday 23rd January 2024

Day 5 of 17

Sarah Hayward

The Coach

Marlow, Buckinghamshire

1 Michelin Star

View Bio

Sarah Hayward's Obsession 24 menu:

GLAZED BEETROOT & GOAT’S CHEESE TART
Hazelnuts and Raspberry Vinaigrette
Marqués de Murrieta Primer Rose, Rioja, Spain 2021

TURBOT SCOTCH EGG
Curried Onion and Moillee Sauce
Estate Chardonnay, Kumeu Village, Kumeu River, New Zealand 2022

BAKED POTATO “TONNATO”
Rose Veal Tartare
Roussanne, Yves Cuilleron, Northern Rhône, France, 2022

WHOLE STUFFED ROASTED QUAIL
Haggis, Peppered Swede and Whisky, Braised Red Cabbage
Le Difese Toscana, Tenuta San Guido, Tuscany,Italy, 2019

SPICED APPLE CHOUX BUN
Calvados Custard
Ice Cider, Burrow Hill, Somerset, England NV

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 24 LINE UP

Snapshots from Sarah's O24 evening

Obsession Partners


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