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Sunday 28th January 2024

Day 10 of 17

James Knappett

Kitchen Table

London

2 Michelin Stars

View Bio

James Knappett's Obsession Menu:

HAND DIVED ORKNEY ISLAND SCALLOPS
Tomlinson Forced Grown Yorkshire Rhubarb, Yuzu, Finger Lime, Sudachi, Apple Marigold
Riesling, Les Princes Abbés, Domaines Schlumberger, 2019

JUNIPER SMOKED BBQ LOBSTER GOAN CURRY
Mango, Peanut, Coriander,  Lobster Brain Infused Scrambled Eggs
“Hildegard” Bien Nacido, Au Bon Climat, Santa Barbara, California, USA, 2019

WHOLE ROAST SLADES DOWN DUCK
Damson, Fennel, Red Dulse Spinach Thai Basil, Minus 8 Concord
 Pinot Noir Bannockburn, Felton Road, Central Otago, New Zealand, 2021

MOUNEGRAC PEAR
Custard, Sorrel
Nyetimber, Cuvée Chérie, Demi-Sec, Sussex, England NV 

“JAMES CHOCOLATE ORANGE”
72% Ambanja Magdagascar Chocolate, Orange, Nicngarna Difference Coffee
Essensia, Orange Muscat, Andrew Quady, California, 2022

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 24 LINE UP

Snapshots from Lisa's O24 evening

Obsession Partners


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