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Tuesday 28th January 2025

Day 5 of 17

Robbie Jameson

HUMO London

12 George St, Mayfair, London, United Kingdom W1S 2FB

Michelin Star

View Bio

How to Book

The Obsession25 online booking registration is now closed, and all restaurant tables have been allocated.

However, there’s still hope! Plans can change, and cancellations do occur. If this happens, we will prioritise contacting those who previously applied for tickets through the ballot.

Robbie's Menu

Snacks at the Table
Fermented Daterino, Kombu, Balsamic
Cornfed Chicken, Sancho, Honey, Kosho
Doughnut, Artichoke, Brown Butter, Winter Black Truffle 

YELLOWTAIL
Hay Smoked Yellowtail, Castillo Coffee and Citrus Sauce, Oscietra
Taiittinger, Demi Sec, Reims, NV

RED CARABINEROS
Coal Roasted Red Cababineros, Daterino Tomato, Madagascan Vanilla, Saffron, Irish Moss
Sancerre Rosé, Domaine François Cotat, Loire Valley, France, 2022

HAND DIVED ORKNEY SCALLOP
Conference Pear, Whiskey Barrel, Brown Butter & Whiskey Sabayon
Chardonnay, Carpe Diem, Anderson Valley, Mendocino, California, USA, 2019

LAMB
Aged Lamb Racks, Beetroot Sauce, Castlefranco, Onion Chutney, Cedro
Le Volte D'Ornellaia, Tenuta Dell` Ornellaia, Tuscany, Italy, 2021

KOJI
Custard Sponge Grilled Over Oak Wood, Coffee, Koji, Buckwheat, Amalfi Lemon, Yoghurt Ice Cream
Trockenbeerenauslese, Sämling 88, Helmut Lang, Burgenland, Austria, 2005

The Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 25 LINE UP


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