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Thursday 6th February 2025

Day 14 of 17

Ed Wilson

Brawn

49 Columbia Road London, E2 7RG

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How to Book

The Obsession25 online booking registration is now closed, and all restaurant tables have been allocated.

However, there’s still hope! Plans can change, and cancellations do occur. If this happens, we will prioritise contacting those who previously applied for tickets through the ballot.

Ed's Menu

A TASTE OF BRAWN
Amalfi Lemon, Cantabrian Anchovy, Mint & Chilli
Aged Parmesan & Black Winter Truffle Fritter
Coombeshead Farm Mangalitza Charcuterie

RAW SCALLOP
Celery, Caper & Lovage
Encruzado, Quinta dos Roques, Dão, Portugal, 2022 (O)

SMOKED EEL
Pink Radicchio & Blood Orange
Sauvignon Blanc Fumé, Oliver Zetter, Pfalz, Germany, 2020 (V)

RED MULLET
Langoustine, Fregola, Winter Tomato, Agretti & Bottarga
By Ott Blanc, Côtes de Provence, Domaine Ott, Provence, France, 2021

AGNOLOTTI IN BRODO
Trousseau Rouge, Les Grande Garde, Domaine Désiré Petit, Arbois, Jura, France, 2022

TURBOT
White Asparagus, Beurre Blanc
Sancerre ‘Les Denisottes’, Domaine Claude Riffault, Loire Valley, France, 2022

YORKSHIRE RHUBARB & CUSTARD MILLEFEUILLE
Jurançon, Domaine Languilhon, Southwest France, 2021

The Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 25 LINE UP


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