We use cookies to provide you with a better website. To find out more, please read our cookie policy.

Saturday 8th February 2025

Day 16 of 17

Michael Wilson

Marguerite

18 Marina Gardens Dr, #01-09 Singapore 018953

1 Michelin Star

View Bio

How to Book

The Obsession25 online booking registration is now closed, and all restaurant tables have been allocated.

However, there’s still hope! Plans can change, and cancellations do occur. If this happens, we will prioritise contacting those who previously applied for tickets through the ballot.

Michael's Menu

EBRO DELTA SMOKED EEL
Oyster Pearl, Osceitra Caviar, Sea Succulents
Vina Gravonia Tondonia Blanco, R. Lopez de Heredia, Rioja, Spain, 2014

MOREL MUSHROOM CUSTARD
Charcoal Grilled Peas, Tarragon, Lardo Di Collonnata
Pera Manca Branco, DOC Alentejo, Fundacao Eugenio De Almeida, Cartuxa, Alentejo, Portugal, 2019

BLACK PEPPER LOBSTER
Fried Mantou
Directors Reserve, Tokara, Stellenbosch, South Africa, 2022

HIMALAYAN SALT AGED DUCK
Cherry and Parsnip
Côtes du Rhône, Coudoulet de Beaucastel, Château de Beaucastel, Southern Rhone, France, 2020 (O)

JERUSALEM ARTICHOKE
Cacao, Piedmont Hazelnut, Black Winter Truffle
Rainwater, Medium-Dry, Vinhos Barbeito

The Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 25 LINE UP


© 2025 Northcote Obsession. All rights reserved. Site credits.