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Saturday 25th January 2025

Day 2 of 17

Jonny Lake

Trivet

36 Snowsfields, London. SE1 3SU

2 Michelin Stars

View Bio

How to Book

The Obsession25 online booking registration is now closed, and all restaurant tables have been allocated.

However, there’s still hope! Plans can change, and cancellations do occur. If this happens, we will prioritise contacting those who previously applied for tickets through the ballot.

Jonny's Menu

TRIVET PUFFINI
Sour Cream and Onion, Pea and Kristal Caviar
Sancerre, Les Monts Damnés, Domaine François Cotat, Loire Valley, France, 2022

CORNISH WILD SEABASS CRUDO
Capezzana Olive Oil and Blood Orange
Bucelas, Quinta das Murgas, Lisboa, Portugal, 2021

GRILLED SWEETBREAD
Smoked Maitake Mushroom, Pickled Lingonberries and Wild Cumin
Saperevi Old Vines, Orgo, Kakheti, Georgia, 2022

CHICKEN
Slades Down Farm Chicken Breast and Collard Greens
Nebbiolo Langhe, S. Francesco, Fontanazza, Roberto Voerzio, Piedmont, Italy, 2021 

‘TURKISH BREAKFAST’
Yoghurt Sesame Cake, Sour Cherry, Black Olive Caramel and Yoghurt Gelato
Château Dereszla 5 Puttonyos Tokaji Aszú, Hungary, 2019

The Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 25 LINE UP


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