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Monday 3rd February 2025

Day 11 of 17

Hélène Darroze & Marco Zampese

Hélène Darroze at The Connaught

The Connaught, Carlos Pl, London W1K 2AL

3 Michelin Stars

View Bio

How to Book

The Obsession25 online booking registration is now closed, and all restaurant tables have been allocated.

However, there’s still hope! Plans can change, and cancellations do occur. If this happens, we will prioritise contacting those who previously applied for tickets through the ballot.

Hélène & Marco's Menu

CAVIAR
“Txangurro” Brown & Spider Crabs, Pink Grapefruit, Rose
Gusbourne Rosé Brut, Kent, England, 2019

ONION
Lomo Ibérico, Sourdough, Fumaison, Lemon Thyme
Gewurztraminer Classic, Hugel, Alsase, France, 2021

SCALLOP
Tandoori Spices, Carrot, Citrus, Coriander
Contino Blanco, Viñedos del Contino, Rioja, Spain, 2020

VEAL SWEETBREADS
Artichoke, Capers, “Tonnato” Sauce
Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, USA, 2021

CHOCOLATE
Topinambur
Marsala Superiore Dolce 5 Anni, Vito Curatolo Arini, Sicily (v)

The Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 25 LINE UP


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