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Friday 31st January 2025

Day 8 of 17

Max Coen

Dorian

105-107 Talbot Road, London, W11 2AT

1 Michelin Star

View Bio

How to Book

The Obsession25 online booking registration is now closed, and all restaurant tables have been allocated.

However, there’s still hope! Plans can change, and cancellations do occur. If this happens, we will prioritise contacting those who previously applied for tickets through the ballot.

Max's Menu

A TASTE OF DORIAN
Blue Corn Tostada, Crab & Roe
Trompette Rosti, Beer & Chilli Cheese
Poggio alle Gazze dell’Ornellaia Toscana Bianco IGT, Tuscany, Italy, 2022

SCALLOP
Oyster & Calamansi
Albariño, Bodegas Terras Gauda, O Rosal, Rías Baixas, Spain, 2023

BROTH
Sprouting Brassicas & Foie Gras
Grüner Veltliner, Weingut Gobelsburg, Erste Lage Renner, Kamptal, Austria, 2021

DUCK
Winter Chanterelle & Rosella Raddichio
Côte de Nuits Villages, Domaine Coillot, Côte de Nuits, Burgundy, France, 2016

TIGER LEMON CURD
Comice Pear & Custard
Alvarinho 9% Soalheiro, Antonia Esteves Ferreira, Vinho Verde, Portugal, 2023

The Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 25 LINE UP


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