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Tuesday 30th January 2024

Day 12 of 17

Aktar Islam

Opheem

Birmingham

2 Michelin Stars

View Bio

Aktar Islam's Obsession Menu

OPHEEM SNACKS
Mango Tuille, Burnt Lettuce, Fermented Chilli
Spiced Beef Tartare, Apple Macaron, Date Chutney, Duck Liver
Curried Crumpet, Dressed Crab, Burnt Lemon
Louis Roederer Brut, Collection 244, Reims, France, NV

GAJAR
Sand Carrot, Lentil Pakora, Mint and Coriander
Viognier, Yves Cuilleron, Northern Rhône, France, 2022

ALOO TUK
Aachari Pink Fir, Espuma, Tamarind
Art Series Riesling Leeuwin Estate, Margaret River, Australia, 2021

TISRIA
Roasted Scallop, “Indian XO”, Almonds Korma
Solara, Natural Orange Wine Viile Timusuili, Romania NV

MAPPAS
Tandoori Monkfish, String Bean & Freshwater King Prawn Compote, Mappas Sauce
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2021

JUNGLEE MAAS
Mangalica Loin, Stuffed Roscoff, Turnip, Fermented Hispi, Pureed Tempered Greens, Pickled Belly Pilau
Cartuxa Colheita Tinto, DOC Alentejo, Fundacao Eugenio De Almeida, Evora, Portugal 2019

AAM
Curried Mango Ice Cream, Mango Salsa, Parfait, Meringue
Jurançon, Domaine Languilhon, Southwest France, 2017

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 24 LINE UP

Snapshots from Aktar's O24 evening

Obsession Partners


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