We use cookies to provide you with a better website. To find out more, please read our cookie policy.

Thursday 25th January 2024

Day 7 of 17

Alex Tsiotinis

CTC Urban Gastronomy

Athens, Greece

1 Michelin Star

View Bio

Alex Tsiotinis' Obsession menu:

AN EDIBLE LETTER FROM THE CHEF
Who Welcomes You to the Athenian Experience at Northcote

SMOKED SEABASS TARTAR
Oysters Emulsion and Kiwi Granite
Assyrtiko, Agyros Estate, Santorini, Greece, 2022

SWEET CORN VELOUTE
Charcoal Grilled Lobster Truffle and Bergamot Espuma
Cartology, Alheit Vineyards, Coastal Region, South Africa, 2021

CALAMARI PESTO
Espumante, Quinta do Soalheiro, Vinho Verde, Portugal NV

72 HOURS COOKED SHORTRIBS
Caramelized Yeast Scented Celery, Black Garlic and Raisins
Amarone della Valpolicella, Corte Giara, Allegrini, Veneto, Italy, 2020

CAULIFLOWER
White Chocolate, Coconut and Jasmin
Beerenauslese, Umathum, Burgenland, Austria, 2021 (B)

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 24 LINE UP

Snapshots from Alex' O24 evening

Obsession Partners


© 2024 Northcote Obsession. All rights reserved. Site credits.