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Thursday 1st February 2024

Day 14 of 17

Harry Kirkpatrick

Trinity

London

1 Michelin Star

View Bio

Harry Kirkpatrick's Obsession Menu:

TRINITY BREAD AND BUTTER

GAME GALANTINE
Seasonal Garnishes
Sydre Poiré Granit Grand Cru, Eric Bordelet, Normandy, France, 2021

SCOTTISH LANGOUSTINE CEVICHE
Pistachio, Oscietra Caviar
Petritis, Kyperounda Winery, Troodos, Cyprus, 2022

WILD TURBOT “ALBUFERA”
Champagne Leeks
Chardonnay, Carpe Diem, Anderson Valley, Mendocino, California, USA, 2019

ROAST ENGLISH DUCK
Rainbow Chard and Quince
Côte de Nuits Villages, Domaine Coillot, Burgundy, France, 2016

APPLE TART TATIN
Prune & Armagnac
Plum Sake, Akashi-Tai, Shiraume Ginjo, Umeshu, Japan

BEESWAX MADELEINES

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 24 LINE UP

Snapshots from Harry's O24 evening

Obsession Partners


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