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Saturday 27th January 2024

Day 9 of 17

Lorna McNee

Cail Bruich

Glasgow

1 Michelin Star

View Bio

Lorna McNee's Obsession Menu:

PICKLED BROWN CRAB
Seasoned with Apple and Citrus, Mussel Cream, Raw Scallop, Oscietra Caviar and Brown Butter Dashi
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vihno Verde, Portugal, 2022

MUSHROOM TART
Roasted Maitake Mushroom, Soured Maitake Reduction, Black Truffle Sauce
Savagnin Ouillé, Domaine du Pélican, Marquis d’Angerville, Arbois, Jura, France, 2017

POACHED AND ROASTED TURBOT
Carrot and Celeriac Stir Fry with Ginger and Lime, Langoustine XO Sauce
Viognier, The Foundry, Stellenbosch, South Africa, 2020

RED DEER
Stuffed with Alsace Bacon, Foie Gras and Chive, Pickled Beetroot, Potato Emulsion, Sauce Grand Venuer Seasoned with Green Peppercorns
Xinomavro, Domaine Diamantakos, Naoussa, Greece, 2017

HONEY AND LEMON
Olive Oil, Salted Milk Ice Cream
Moscato d’Asti, Pio Cesare, Piedmont, Italy, 2021

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 24 LINE UP

Snapshots from Lorna's O24 evening

Obsession Partners


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