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Saturday 20th January 2024

Day 2 of 17

Alex Greene

Deanes, EIPIC

Belfast

1 Michelin Star

View Bio

Alex's Obsession 24 Menu

BREAD
Belfast Black and Treacle Soda Bread, Pumpkin, Sunflower and Linseed

MACKEREL
Cucumber, Ponzu, Sesame, Wasabi, Coriander
Château Lamothe Bouscaut Blanc, Pessac-Léognan, Bordeaux, France 2019 

MUSHROOM
Brown Butter, Black Bacon, Herb
Contino Blanco, Viñedos del Contino, Rioja, Spain, 2020 

COD
Chicken, Garlic, Wild Leek, Bonito
Chateau Musar Blanc, Bekaa Valley, Lebanon, 2015 (V)(O) 

DE TERRA SHORTHORN BEEF
Beets, Lovage, Bushmills Whiskey, Cheek Boulangere
Le Volte D'Ornellaia, Tenuta Dell` Ornellaia, Bolgheri, Tuscany, Italy, 2021

70% GUANAJA CHOCOLATE
Coffee, Yuzu, Coconut
Ratafia Champenois, Solera, Henri Giraud, Aÿ, France, NV 

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 24 LINE UP

Snapshots from Alex's O24 evening

Obsession Partners


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