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Monday 29th January 2024

Day 11 of 17

Tom Shepherd

Upstairs by Tom Shepherd

Staffordshire

1 Michelin Star

View Bio

Tom Shepherd's Obsession Menu:

BBQ NATIVE LOBSTER
Peanut Satay, Coriander, Pickled Radish
Chablis Grand Cru, Les Preuses, Domaine Chanson, Burgundy, France, 2018

POACHED ATLANTIC COD
(MasterChef 2023)
Tandoori Chicken Sauce, Sand carrot, Golden Raisin
Grüner Veltliner, Weingut Gobelsburg, Erste Lage Renner, Kamptal, Austria, 2021

SCOTTISH VENISON
Loin and Sausage, Celeriac, Blackberry, Maitake
Zinfandel, Seghesio, Sonoma County, California, USA, 2021

“TRANSITION”
Thai Green Curry
Vouvray Demi – Sec, Le Haut – Lieu, Domaine Huet, Loire Valley France 2018

NO ORDINARY SCHOOLBOY
(The Great British Menu 2023)
Banana, Caramel, Pecan
Château Dereszla 5 Puttonyos Tokaji Aszú, Hungary, 2019

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 24 LINE UP

Snapshots from Tom's O24 evening

Obsession Partners


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