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Monday 22nd January 2024

Day 4 of 17

Tom Barnes

Skof

Manchester

View Bio

Tom Barnes' Obsession24 Menu:

MARINADED SEA SCALLOPS
Milor Prawns, Oyster Cream, Marigold, Golden Beetroot
Tokaji Furmint, Dobogó, Tokaj, Hungary, 2019

RAGOUT OF PRESERVED CEP
Heritage Grains, Roast Chicken Butter and Dark Beer
Rkatsitelli, Orgo, Kakheti, Georgia, 2022

STEAMED WEST COAST COD
Smoked Eel, Caramelised Whey Onions, Buttermilk
Pernand-Vergelesses 1er Cru,Les Caradeux, Domaine Chanson, Burgundy, France, 2018

ROASTED AND GLAZED CREEDY CARVER DUCK
Celeriac Jam, Fig Leaf and Wholemeal Bread
Pinot Noir, Carpe Diem, Anderson Valley, California, USA, 2018

POACHED YORKSHIRE RHUBARB
Jasmine Cream, Caramelised White Chocolate, Rose Geranium
Malaga, Mountain Wine “Mr White”, Telmo Rodriguez, Spain, 2020

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 24 LINE UP

Snapshots from Tom's O24 evening

Obsession Partners


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