We use cookies to provide you with a better website. To find out more, please read our cookie policy.

Friday 26th January 2024

Day 8 of 17

Adam Handling MBE

Frog by Adam Handling

London

1 Michelin Star

View Bio

Adam Handling's Obsession Menu:

BREAD AND CHICKEN BUTTER
By Ott Blanc, Domaine Ott, Côtes de Provence, France, 2021

SEA BREAM
Radish, Ajo Blanco
Godello, Louro, Bodegas Rafael Palacios, Galicia, Spain, 2021

LOBSTER
Carrot, Chilli
Chardonnay, Ramey, Russian River Valley, Sonoma, California, USA, 2019

YORKSHIRE DUCK
Burnt Leek, Black Truffle
Le Difese Toscana, Tenuta San Guid, Tuscany, Italy, 2020

CARAMEL
Salted Milk, Hazelnut
Adriano White Port Reserva, Ramos Pinto NV

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 24 LINE UP

Snapshots from Adam's O24 evening

Obsession Partners


© 2024 Northcote Obsession. All rights reserved. Site credits.