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Friday 19th January 2024

Day 1 of 17

Lisa Goodwin-Allen

Northcote

Northcote Road Langho, Blackburn BB6 8BE

1 Michelin Star

View Bio

Lisa's O24 Menu

SCOTTISH MACKEREL
Sturia Caviar, Fermented Grape, Dill
Pinot Gris, Lismore, Ata Rangi, Martinborough, New Zealand 2021 (V)

ROAST VEAL SWEETBREADS
Caper, Lemon, Parsley
Condrieu, La Petit Côte, Caves Yves Cuilleron, Northern Rhône, France, 2021

WILD TURBOT
Winter Mushroom, Guanciale, Tarragon
Chardonnay Au Bon Climat, Santa Barbara, California, USA, 2020

SQUAB PIGEON
Tubers & Truffle
Nebbiolo Langhe, S. Francesco, Fontanazza, Roberto Voerzio, Piedmont, Italy, 2020

“CLEMENTINE”
Caramelised Valrhona Opalis, Thyme
Moscatel de Setúbal, Sivipa, Portugal, 2020

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 24 LINE UP

Snapshots from Lisa's O24 evening

Obsession Partners


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