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Thursday 6th February 2020

Video by Skyhawx

Day 14 of 17

Stephen McLaughlin

Restaurant Andrew Fairlie

Gleneagles Hotel, Auchterarder, Perthshire, Scotland PH3 1NF
+44 (0) 1764 694267

2 Michelin Stars

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Stephen McLaughlin's Menu

BAKED HAND DIVED KING SCALLOP
Pink Peppercorn, Ginger & Lemongrass
Formentau, Pinot Gris, Josmeyer, Alsace, France, 2014     

WILD MUSHROOM & TRUFFLE RAVIOLI
Cep Veloute
Vina Tondonia Reserva Blanco, R. López de Heredia, Rioja, Spain, 2004      

HOME SMOKED SCOTTISH LOBSTER
Warm Lime & Herb Butter
La Tufera, Bourgogne Blanc, Etienne Sauzet, Burgundy, France, 2014       

ASSIETTE DU PORC GASCONY
Jus Roti
Vinha Pan, VR Beiras, Luis Pato, Bairrada, Portugal, 2015

CHOCOLATE CREMEUX
Dark Chocolate & Yuzu Sorbet
Recioto Della Valpolicella Classico, Giovanni Allegrini, Veneto, 2013

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

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Photography by Allen Markey

Obsession Partners


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