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Monday 27th January 2020

Video by Skyhawx

Day 4 of 17

Sat Bains

Restaurant Sat Bains

Lenton Lane, Nottingham, NG27 2SA
info@rsb.uk.com
+44 (0) 115 986 6566

2 Michelin Stars

Print Profile

Day 4 of 17

Paul Cunningham

Henne Kirkeby Kro

Standvejen 234, 6854 Henne, Denmark
info@hennekirkebykro.dk
++45 75 25 5400

2 Michelin Stars

Print Profile

Sat Bains & Paul Cunningham's Menu

SCALLOP “MILLE FEUILLE” - Sat Bains
Chicken Skin, Truffle
Chardonnay, Failla, Sonoma County, California, USA, 2014

POACHED TURBOT - Paul Cunningham
Leeks, Petrossian Caviar, Brown Butter Sauce
St. Joseph Blanc, Domaine Courbis, Rhône Valley, France, 2016

SWEETBREAD VOL AU VENT - Paul Cunningham

GOOSNARGH DUCK MIXED GRILL - Sat Bains
RIP Reggie
Granum, Newton Johnson Family Vineyards, Hemel-en-Aarde Valley, 2015

CHOCOLATE MARQUISE - Sat Bains
Salt, Pepper, Vinegar, Olive Oil, Truffle
Banyuls, Cuvée Léon Parcé, Domaine de La Rectorie, Languedoc Roussillon, France, 2016

YORKSHIRE RHUBARB & CUSTARD CRACK BUN - Paul Cunningham
Ginger
Napoleon Bonaparte, Pert Two, Episode 12, The Liberator, Paarl, South Africa, 2018

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners


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