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Wednesday 5th February 2020

Video by Skyhawx

Day 13 of 17

Rick Stein CBE

The Seafood Restaurant

Riverside, Padstow, PL28 8BY
reservations@rickstein.com
+44 (0)1841 532 700

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Day 13 of 17

Day 13 of 17

Rick, Brian & Nigel's Menu

DEEP FRIED COCONUT PRAWNS - Rick Stein CBE
Mango & Habanero
Malagousia, Domaine Zefairakis, Paleomilos, Greece, 2017

TREACLE CURED SALMON - Nigel Haworth
Roast Scallop, Treacle Dressing
Riesling Kabinett, Wehlener Sonnenuhr, Bernkastel, Dr Loosen, Mosel, Germany, 2017

GRATIN OF MUSSELS - Rick Stein CBE
Garlic & Parsley Butter
Sancerre, Les Monts Damnés, Chavignol, François Cotat, Loire Valley, France, 2017

ROAST ENGLISH VEAL - Brian Turner CBE
Mustard & Sage Topping, Yorkshire Pudding, Foie Gras & Onion Filling, Butter Braised Carrots, Madeira Sauce
“Vigneto Bucerchiale”, Chianti Rufina, Riserva, Fattoria Selvapiana, Tuscany, Italy, 2015

YORKSHIRE BLUE & MRS KIRKHAM’S RAREBIT ON TOASTED CRUMPET - Brian Turner CBE
Light Salad, Hazelnut & Sherry Vinaigrette
Coteaux du Layon, Chaume 1’er Cru, Domaine des Forges, Loire Valley, France, 2017

MELTING GINGER PUDDING - Nigel Haworth
Simpson’s Double Milk Ice Cream, Caramel Custard
White Port, Adriano White Reserva, Ramos Pinto, Douro Valley, Portugal, NV

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners


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