Tuesday 28th January 2020
Richard Corrigan's Obsession 20 Menu
Beaufort Cheese & Périgord Truffle
Formenteau, Pinot Gris, Josmeyer, Alsace, France, 2013
Walnut, Virginia Park Lodge Polytunnel Salad
Godello, Louro, Bodegas Rafael Palacios, Galicia, Spain, 2017
Chickpea, Monk’s Beard, New Season Olive Oil
Chardonnay, Heitz cellar, Napa Valley, California, USA, 2015
WILD BIRD PIE
Smoked Beetroot, Seville Orange
Côte-Rôtie, Gaec François et Fils, Rhône Valley, France, 2016
BROWN SUGAR MERINGUE
Late Harvest Semillon, Gewurtztraminer, Casa Silva, Colchagua Valley, Chile, 2017
Obsession Food Festival
Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.