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Tuesday 28th January 2020

Video by Skyhawx

Day 5 of 17

Richard Corrigan

Corrigan's Mayfair

28 Upper Grosvenor Street, Mayfair, London W1K 7EH
reservations@corrigansmayfair.com
+44 (0)207 499 9943

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Richard Corrigan's Obsession 20 Menu

GARDEN CELERIAC
Beaufort Cheese & Périgord Truffle
Formenteau, Pinot Gris, Josmeyer, Alsace, France, 2013

POTTED RABBIT
Walnut, Virginia Park Lodge Polytunnel Salad
Godello, Louro, Bodegas Rafael Palacios, Galicia, Spain, 2017

LANGOUSTINE
Chickpea, Monk’s Beard, New Season Olive Oil
Chardonnay, Heitz cellar, Napa Valley, California, USA, 2015

WILD BIRD PIE
Smoked Beetroot, Seville Orange
Côte-Rôtie, Gaec François et Fils, Rhône Valley, France, 2016

BROWN SUGAR MERINGUE
Late Harvest Semillon, Gewurtztraminer, Casa Silva, Colchagua Valley, Chile, 2017

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

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Photography by Allen Markey

Obsession Partners


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