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Friday 31st January 2020

Video by Skyhawx

Day 8 of 17

Prateek Sadhu

Masque

Unit G3, Laxmi, Wollen Mills, Shatki Mills Lane, Off Dr E Moses Road, Mahalaxmi, Mumbai 400011
bookings@masquerestaurant.com
+91 22 4973 7431

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Prateek Sadhu's Obsession 20 Menu

UNICORN PETROSSIAN CAVIAR PANIPURI
Oyster, Black Carrot Kanji
Chablis, Domaine Seguinot-Bordet, France, 2014

LANGOUSTINE, TURMERIC & COCONUT, CURRY LEAF
Served with Katlam Bread & Pickled Lime Butter
Gequrtztraminer, Corralillo, Matetic, San Antonio, Chile, 2016

SMOKED PORK
Sweet Mango, Goan Sausage
Redoma Rose, Dirk Niepoort, Douro Valley, Portugal, 2017

LAMB BELY, MOREL YAKHNI, SAFFRON RICE
Served with Green Mango Chutney, Radish & Pickled Onion Salad
Nebbilo Langhe, Serralunga d'Alba, Massolino, Piedmont, Italy, 2016

BLACKENED SUNCHOKE
Mahua Ice Cream, Pondicherri Chocolate
Kappelweg de Rosrchwihr, Riesling, Vendange Tardives, Rolly Gassmann, Alsace, France, 2000

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

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Photography by Allen Markey

Obsession Partners


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