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Wednesday 29th January 2020

Video by Skyhawx

Day 6 of 17

Phil Howard

Elystan Street

43 Elystan Street
info@elystanstreet.com
+44 (0) 207 628 5005

1 Michelin Star

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Day 6 of 17

Ben Marks

Perilla

1-3 Green Lanes, Newington Green, London N16 9BS
info@perilladining.co.uk
+44 (0) 207 359 0779

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Ben Marks & Phil Howard's Obsession 20 Menu

PERILLA SNACKS - Ben Marks
Grenache Blanc, The Foundry, Stellenbosch, South Africa, 2018

TARTARE OF LANGOUSTINES & SEA BASS - Phil Howard
Tokyo Turnip, White Soy, Apple & Lovage
Clos Mireille, Côtes de Provence, Domaines Ott, France, 2018      

STEAMED HISPI HEART - Phil Howard
Smoked Butter, Coddled Egg, Black Truffle & Salsify
Assyrtiko, Argyros Estate, Santorini, Greece, 2017

SADDLE OF HARE - Ben Marks
Aged Cep Dauphinoise, Blood Sauce
Amarone della Valpolicella, Corte Giara, Allegrini, Veneto, Italy, 2016

A SELECTION OF DESSERTS - Phil Howard & Ben Marks
Moscatel de Setúbal, Sivipa, Portugal, 2016

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners


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