Sunday 9th February 2020
Nigel Haworth's Menu
Morecambe Bay Shrimps, Toasted English Muffin, Samphire
Albariño, Peter Franus, Napa Valley, USA, 2016
TINY TRUFFLED “LANCASHIRE HOTPOT”
Quartet Brut, Roederer Estate, California, USA, NV
Dashi, Custard, Petrossian Daurenki Tzar Imperial
DRY AGED VENISON
Liquorice & Damson, Potato-Wrapped Black Pudding
Châteauneuf-du-Pape, Domaine de la Solitude, Rhône Valley, France, 2015
LEMON MERINGUE PIE
Riesling Auslese, Brauneberger Juffer Sonnenuhr, Fritz Haag, Mosel, Germany, 2016
Obsession Food Festival
Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.