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Sunday 9th February 2020

Video by Skyhawx

Nigel Haworth's Menu

AMUSE BOUCHE
Morecambe Bay Shrimps, Toasted English Muffin, Samphire

LOBSTER BASIL
Albariño, Peter Franus, Napa Valley, USA, 2016

TINY TRUFFLED “LANCASHIRE HOTPOT”
Quartet Brut, Roederer Estate, California, USA, NV       

CRAB
Dashi, Custard, Petrossian Daurenki Tzar Imperial

DRY AGED VENISON
Liquorice & Damson, Potato-Wrapped Black Pudding
Châteauneuf-du-Pape, Domaine de la Solitude, Rne Valley, France, 2015

LEMON MERINGUE PIE
Riesling Auslese, Brauneberger Juffer Sonnenuhr, Fritz Haag, Mosel, Germany, 2016

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners


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