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Saturday 1st February 2020

Video by Skyhawx

Day 9 of 17

Monica Galetti

Mere

74 Charlotte Street, Bloomsbury, London W1T 4QH
bookings@mere-restaurant.com
+44 (0) 207 268 6565

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Monica Galetti's Menu

HAND DIVED SCALLOP
Crispy Chicken Skin, Aubergine & Coconut, Curry & Kaffir, Confit Ginger
Alvarinho, Primeiras Vinhas, Soalheiro, Vinho Verde, Portugal, 2018     

TORTELLI PASTA
Duxelle, Parsley, Wild Mushrooms, Marmite
Gloria Reynolds Branco, Reynolds Wine Growers, VR Alentejano, Portugal, 2014     

SEA BASS
Sunflower Seed Purée, Miso & Dulse, Lovage
Grüner Veltliner, Weingut Gobelsburg, Erste Lage Renner, Kamptal Reserve, Austria, 2017       

SQUAB PIGEON
Lardo, Salt Baked Celeriac, Pedro Ximénez Sauce
Cornas, Granit 30, Domaine Vincent Paris, Rhône Valley, France, 2016

COMTE CHEESE
Mousse, Fig Chutney, Sourdough
Louis Roederer, Carte Blanche, Demi Sec, NV

FORCED YORKSHIRE RHUBARB
Crème Fraîche Mousse, White Chocolate, Ginger & Lime
Malaga, Mountain Wine “Mr White”, Telmo Rodriguez, Andalusia, Spain, 2013

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

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Photography by Allen Markey

Obsession Partners


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