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Friday 24th January 2020

Video by Skyhawx

Day 1 of 17

Lisa Goodwin-Allen

Northcote

Northcote Road Langho, Blackburn BB6 8BE
reception@northcote.com
+44 (0)1254 240555

1 Michelin Star

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Lisa Goodwin-Allen's Menu

SQUAB PIGEON
Cultured Yoghurt, Mango, Curry
Condrieu, La Galopines, Delas, Rhône Valley, France, 2015

CORNISH MUSSELS
Buttermilk, Nasturtium, Petrossian Caviar
Arinto, Casal Sta Maria, Lisboa, 2014

WILD TURBOT
Maitake, Ponzu
Petritis, Kyperounda Winery, Troodos, Cyprus, 2018

CUMBRIAN MUTTON
Sausage, Seville Orange, Carrot
Etna Rosso, N’Anticchia, Pietro Caciorgna, Sicily, Italy, 2013

HAZELNUT
Bitter Chocolate, Kaffir Lime
10Yr Tawny, Quinta de Ervamoira, Ramos Pinto, Douro Valley, Portugal

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

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Photography by Allen Markey

Obsession Partners


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