Friday 24th January 2020
Lisa Goodwin-Allen's Menu
Cultured Yoghurt, Mango, Curry
Condrieu, La Galopines, Delas, Rhône Valley, France, 2015
Buttermilk, Nasturtium, Petrossian Caviar
Arinto, Casal Sta Maria, Lisboa, 2014
Petritis, Kyperounda Winery, Troodos, Cyprus, 2018
Sausage, Seville Orange, Carrot
Etna Rosso, N’Anticchia, Pietro Caciorgna, Sicily, Italy, 2013
Bitter Chocolate, Kaffir Lime
10Yr Tawny, Quinta de Ervamoira, Ramos Pinto, Douro Valley, Portugal
Obsession Food Festival
Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.