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Friday 7th February 2020

Video by Skyhawx

Ken Hom's Menu

Shrimp Toast and Chicken Wonton

CRISPY SHRIMP PASTE CHICKEN
Cucumber & Pickled Radish
Sauvignon Blanc, Shaw & Smith, Adelaide Hills, Australia, 2019

SALT & PEPPER PRAWNS
Alvarinho Soalheiro, Antonio Esteves Ferreira, Vinho Verde, Portugal, 2018      

BEIJING (PEKING DUCK)
In Three Courses
Blaufränkisch, Weingut Moric, Burgenland, Austria, 2017

SWEET PINEAPPLE FRIED RICE
Riesling, Weingut Leitz, Rüdesheimer Magdalenenkreuz, Spätlese, Rheingau, Germany, 2017

WARM BANANA COMPOTE IN PLUM WINE WITH CANDIED GINGER
Plum Sake, Akashi-Tai, Shiraume Ginjo, Umeshu, Japan, NV

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners


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