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Saturday 8th February 2020

Video by Skyhawx

James Martin's Obsession 20 Menu

CRAB
Tomato & Lovage
Pinot Gris, Lawson's Dry Hills, Marlborough, New Zealand, 2018

SCALLOP
Mussels
Chablis 1er Cru, Montée de Tonnerre, Domaine Billaud-Simon, France, 2016

CHICKEN & MUSHROOM RISOTTO
Braised Roscoff Onions
Solara, Natural Orange Wine Viile Timusuili, Romania, 2018

PARTRIDGE & DUCK LIVER PITHIVIER
Wild Berries & Truffle Sauce
Xinomavro, Domaine Diamantakos, Naoussa, Greece 2017

TARTE TATIN WITH ITS OWN ICE CREAM
Château Petit Vedrines, Sauternes, Bordeaux, France, 2011

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners


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