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Monday 3rd February 2020
Video by Skyhawx
Day 11 of 17
James Knappett
Kitchen Table
70 Charlotte Street, London W1T 4QG
info@kitchentablelondon.co.uk
2 Michelin Stars
Print ProfileJames Knappett's Obsession 20 Menu
SCALLOP
Smoked Cream, Exmoor Caviar, Per Me, Scallop Roe
Woodcutter’s Semillion, Torbreck, Barossa Valley, Australia, 2017
BIGUSTO
Périgord Truffle, Pumpkin, Parmesan, Chestnut
Rocking Horse, Thorn and Daughters, Western Cape, South Africa, 2013
ROE DEER
Juniper, Prune & Armagnac, Parsnip, Brussel Sprouts, 75% Nicaragua
Zinfandel, Seghesio, Sonoma County, California, USA, 2015
BEETROOT
Sour Cream, Sweet Woodruff
Slingsby Rhubarb Gin and Tonic
RHUBARB
Black Pepper Meringue, Milk Ice Cream, Tarragon
Sake Ninki Ichi, Sparkling J Ginjo, Japan, NV
Obsession Food Festival
Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.
Image Gallery
Headline Sponsor

Wedgwood
Company ProfileWedgwood

Wedgwood exports all over the world with a commitment to creating premium, desirable and distinctively English home and lifestyle products to delight consumers.
Contact Details
Chef Table Sponsor

Gaggenau
www.gaggenau.com/gb
0344 892 8988
Gaggenau

Gaggenau is a manufacturer of high-quality home appliances and acknowledged as an innovation leader in design and technology "Made in Germany".
Contact Details
www.gaggenau.com/gb
0344 892 8988
Kitchen Sponsor

Electrolux Professional
www.electrolux.co.uk/professional
0844 375 3444
Electrolux Professional
Electrolux Professional provides globally renowned kitchen solutions and innovative products to meet the needs of chefs at Northcote; the home of Obsession 19.
Contact Details
www.electrolux.co.uk/professional
0844 375 3444