Monday 3rd February 2020
James Knappett's Obsession 20 Menu
Smoked Cream, Exmoor Caviar, Per Me, Scallop Roe
Woodcutter’s Semillion, Torbreck, Barossa Valley, Australia, 2017
Périgord Truffle, Pumpkin, Parmesan, Chestnut
Rocking Horse, Thorn and Daughters, Western Cape, South Africa, 2013
Juniper, Prune & Armagnac, Parsnip, Brussel Sprouts, 75% Nicaragua
Zinfandel, Seghesio, Sonoma County, California, USA, 2015
Sour Cream, Sweet Woodruff
Slingsby Rhubarb Gin and Tonic
Black Pepper Meringue, Milk Ice Cream, Tarragon
Sake Ninki Ichi, Sparkling J Ginjo, Japan, NV
Obsession Food Festival
Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.