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Monday 3rd February 2020

Video by Skyhawx

Day 11 of 17

James Knappett

Kitchen Table

70 Charlotte Street, London W1T 4QG
info@kitchentablelondon.co.uk

2 Michelin Stars

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James Knappett's Obsession 20 Menu

SCALLOP
Smoked Cream, Exmoor Caviar, Per Me, Scallop Roe
Woodcutter’s Semillion, Torbreck, Barossa Valley, Australia, 2017

BIGUSTO
Périgord Truffle, Pumpkin, Parmesan, Chestnut
Rocking Horse, Thorn and Daughters, Western Cape, South Africa, 2013

ROE DEER
Juniper, Prune & Armagnac, Parsnip, Brussel Sprouts, 75% Nicaragua
Zinfandel, Seghesio, Sonoma County, California, USA, 2015       

BEETROOT
Sour Cream, Sweet Woodruff
Slingsby Rhubarb Gin and Tonic

RHUBARB
Black Pepper Meringue, Milk Ice Cream, Tarragon
Sake Ninki Ichi, Sparkling J Ginjo, Japan, NV

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners


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