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Sunday 2nd February 2020

Video by Skyhawx

Day 10 of 17

Jacob Jan Boerma

Restaurant De Leest

Kerkweg 1, 8171, VT Vaassen, Netherlands
info@restaurantdeleest.nl
+31 578 571 382

3 Michelin Stars

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Jacob Jan Boerma's Menu

Tartelette with a flan of Smoked Beetroot, Spicy Salad & Garam Masala
Tavel Rosé, Prieuré de Montézargues, Rhône Valley, France, 2016

AMUSE
ASIAN LACQUERED BRAISED VEAL CHEEK 
Corn Puree, Kaffir Lime & Curry Jus

MENU
SEA BREAM
Cucumber, Seaweed & Coriander
Loureiro, Quinta do Ameal, Vinho Verde, Portugal, 2017

LANGOUSTINE
Pumpkin, Apple & Ginger
Viognier, Yves Cuilleron, Rhône Valley, France, 2016

TURBOT
Black Truffle, Potato & Buttermilk
Chardonnay, Newton Johnson Family Vineyards, Hemel-en-Aarde Valley, Walker Bay, South Africa, 2016

ANJOU PIGEON
BBQ Celeriac, Cloves & Salsify
Valpolicella Superiore Ripasso, Torre d’Orti, Veneto, Italy, 2017

APPLE
Oatmeal & Lemon
Château Dereszla 5 Puttonyos, Tokaji Aszú, Hungary, 2009

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

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Photography by Allen Markey

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