We use cookies to provide you with a better website. To find out more, please read our cookie policy.

Saturday 25th January 2020

Video by Skyhawx

Day 2 of 17

Gareth Ward

Ynyshir Restaurant Rooms

Eglwys Fach, Machynlleth, Powys SY20 8TA
+44 (0)1654 781209

1 Michelin Star

Print Profile

Day 2 of 17

Tom Brown

Cornerstone

3 Prince Edward Road, Hackney Wick, E9 5LX
+44(0)20 8986 3922

Print Profile

Day 2 of 17

Kirk Haworth

Plates

93 Kingsland Rd, Hackney, London E2 8AG
+44(0)7786 636432

Print Profile

Gareth, Tom & Kirk's Obsession 20 Menu

CHILLI CRAB - Gareth Ward
Albariño, Bodegas Terras Gauda, O Rosal, Rías Baixas, Galicia, Spain, 2018

BLACK TRUFFLE WAFFLE - Kirk Haworth
Roasted Artichoke Skin Broth
Pinot Meunier, Method Cap Classique, Villiera, Stellenbosch, South Africa, 2010

BREAM TARTARE - Tom Brown
Egg Yolk, Seaweed, Soy
Tokaji Furmint, Dobogó, Hungary 2015

AYLESBURY DUCK FROM FISHGUARD - Gareth Ward
Hoisin, Cucumber
Pernand-Vergelesses 1er Cru Les Vergelesses, Domaine Chanson, Burgundy, France, 2015

TURBOT - Tom Brown
Roast Chicken Butter Sauce, Mushrooms, Leeks
Chardonnay, Carpe Diem, Domaine Anderson, Anderson Valley, California, USA, 2015

RHUBARB & CUSTARD - Gareth Ward

DARK CHOCOLATE GATEAUX - Kirk Haworth
Coconut & Passion Fruit
Jurançon, Domaine Languilhon, South West France, 2015

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners


© 2020 Northcote Obsession. All rights reserved. Site credits. Google+