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Sunday 26th January 2020

Video by Skyhawx

Day 3 of 17

Dieter Koschina

Vila Joya

Estrada de Galé, 8201-917 Albufeira, Algarve, Portugal
info@vilajoya.com
+351 289 591 795

2 Michelin Stars

Print Profile

Day 3 of 17

Hans Neuner

Vila Vita Parc

Rua Annelise Pohl, Aplorchinhos, 8400-450 Porches, Portugal
reservas@vilavitaparc.com
+351 282 310 100

2 Michelin Stars

Print Profile

Dieter & Hans' Obsession 20 Menu

KINGFISH – Dieter Koschina
Dashi, Bell Pepper

OYSTER - Hans Neuner
Foie Gras, Pineapple
AR Lenoble, Cuvée Riche, Demi-Sec, Champagne, France, NV

PERIGORD TRUFFLE – Dieter Koschina
Truffle Ham, Espuma

LABEL ROUGE SALMON - Dieter Koschina
Shimeji, Leek
Esprit de Chevalier Blanc, Domaine de Chevalier, Pessac Léognan, Bordeaux, France, 2014

TUNA - Dieter Koschina
Dashi Beurre Blanc, Radish
Sake Ikekame, Red Turtle, Junmai Daginjo, Japan, NV

CARABINIERI TAGLIATELLE - Hans Neuner
Trout Caviar, Saffron
Alvarinho Contacto, Anselmo Mendes, Vinho Verde, Portugal, 2018

PORCO PRETO “ALENTEIJANO” - Hans Neuner
Goose Barnacles & Mussels
Rosado, Bodegas Muga, Rioja, Spain, 2018

SADDLE OF DEER - Dieter Koschina
Elderflower, Spätzli, Smoked Goose Liver, Port Wine
Julian Reynolds Grande Reserva, VR Alentejano, Reynolds Wine Growers, Portugal, 2008

STRAWBERRY - Hans Neuner
Sorrel, Sesame
Riesling Auslese, Sonnenuhr, Heinrichshof, Mosel, Germany, 2018

BANANA - Dieter Koschina
Passionfruit, Vanilla

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners


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